My cooking and baking adventures Apple Pie
Apple Pie-recipe
For this Apple pie I'll share my mom's recipe. You need:
2 eggs
200gr. margarine
50gr. butter(or lard)
10gr. baking powder
1 tea cup milk
about 4 spoons of sugar
all-purpose flour (until it doesn't stick to you hand anymore-about 500gr.)For the filling you need:
1kg of apples(any kind you like, red, green or golden apples)
100gr sugar (it depends on how sweet you want the filling to be)
and 2 teaspoons of cinnamon
First you should start with the filling. All apples should be grated and the size I use is that shown in picture no.4. After you've grated the apples add the sugar and the cinnamon. For any other flavors you can add lemon juice, rum or anything you like.
For the dough start with the margarine(which has to stay for at least 30 min at room temperature). Put it in a bowl and use a fork or your hands (never be afraid of using your hands to mix something) add the sugar and butter and mix until all three components are well mixed. After that, add the baking powder and the milk. Mix them and then add the eggs. Start adding the flour and make sure to mix everything well. After the dough is ready(when it's not sticky anymore and has a medium consistency) divided it in two equal parts. Roll the dough until you have the desired size for your pan and then place it in the pan. Now you can add the apples and the second part of the dough.
Place in the oven at a minimum temperature for about 30-40 minutes. You can check if the dough is well baked using a tooth pick. Just poke the pie and if the dough is not sticking to the pick then it's done! You can use powdered sugar on the top crust for a better look and taste.
Here are some pictures with almost every step you need to follow:
 |
| 1 |
 |
| 2 |
 |
| 3 |
 |
| 4 |
 |
| 5 |
 |
| 6 |
 |
| 7 |
 |
| 8 |
 |
| 9 |
 |
| 10 |
 | ||
| 11 |
 |
| 12 |
Try my recipe and let me know if you liked it!
Have a great day!
0 comments:
Post a Comment